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Description:
Obtained by solvent extraction of dried rhizomes of zingiberofficianle Rosc. (family: Zingiberaceae).
Ginger Oleoresin obtained by solvent extraction ofdried rhizomes of zingiber officianle Rosc. (family:Zingiberaceae).
Use: in food flavor, food spicy and fragrance.
Appearance: Dark-Brown colour and viscous liquid.
Odour: Characteristic aroma of dried ginger.
Volatile oil content : 30 - 35%
Solvent residue : nmt 10 ppm
Flash point : 75 - 80 oC
Specific gravity 0.910 to 0.920Solubility : soluble in Oil, insoluble in water.Ginger oleoresin
